Grappa di Brunello 50cl - Doppio Fusto - Marolo

Marolo

Format: 50 cl

-18%
Recommended price: 31,96 €
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Pomace of Brunello di Montalcino
Format 50 cl
Gradation 42.0%
Type of cask Double cask: oak and chestnut
Aging Minimum 12 months
Distillation method Batch still distillation
Number of distillations 2
Variety Sangiovese Grosso
Color Amber
Consumption At room temperature, after meal
Marolo produces a grappa made from Brunello pomace that, with double-barrel aging, reveals a surprising complexity without losing its clarity. The color is golden and on the nose it opens with notes of stewed fruit and dried plum, followed by sweet spices and a touch of vanilla derived from contact with the wood. The aromatic profile is intense yet restrained, with an olfactory texture that invites a sip without being intrusive.

On the palate it is full and enveloping: a soft entrance, measured warmth and good drinkability that preserve freshness and purity. The finish is long, with returns of almond, bitter cocoa and subtle tobacco; the ending is warm and savory, suited to those who seek a structured yet elegant grappa. It can also accompany light cigars and is best enjoyed slowly to appreciate its evolution in the glass. Ideal at the end of a meal with dark chocolate, aged cheeses or simply for contemplation, it should be served in a spirits glass at room temperature to appreciate its depth.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage