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| Marolo | |
| Grappa | |
| Fruity and spicy notes, hints of ripe grape | |
| Pomace of Brunello di Montalcino | |
| 70 cl | |
| 44.0% | |
| Oak barrels | |
| Minimum 12 months | |
| Batch still distillation | |
| 2 | |
| Natural filtration | |
| Sangiovese Grosso | |
| Light amber | |
| Room temperature, after meal |
On the palate it surprises with balanced warmth and roundness, supported by a fine gustatory clarity that leaves room for a pleasant and sincere persistence. It is best enjoyed neat in a small tulip glass at a moderate temperature, as a characterful digestif or paired with dark chocolate and aged cheeses that enhance its depth. For those who appreciate contemplative spirits, it is an example of how a terroir-driven grappa can be both straightforward and elegant.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.