Grappa di Brunello 70cl - Marolo

Marolo

Format: 70 cl

-10%


Recommended price: 39,09 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Fruity and spicy notes, hints of ripe grape
Ingredients Pomace of Brunello di Montalcino
Format 70 cl
Gradation 44.0%
Type of cask Oak barrels
Aging Minimum 12 months
Distillation method Batch still distillation
Number of distillations 2
Filtration Natural filtration
Variety Sangiovese Grosso
Color Light amber
Consumption Room temperature, after meal
The Grappa di Brunello from Marolo clearly expresses the character of the pomace it comes from: intense, honest aromas, with hints of ripe red fruit and a subtle note of dried fruit that opens the sip without excess. The olfactory approach is clean, direct yet refined, with a sweet spiciness that adds interest without weighing it down. The overall impression is one of precision and character, not ostentation—ideal for those seeking a grappa with a well-defined personality.

On the palate it surprises with balanced warmth and roundness, supported by a fine gustatory clarity that leaves room for a pleasant and sincere persistence. It is best enjoyed neat in a small tulip glass at a moderate temperature, as a characterful digestif or paired with dark chocolate and aged cheeses that enhance its depth. For those who appreciate contemplative spirits, it is an example of how a terroir-driven grappa can be both straightforward and elegant.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage