Grappa di Brunello Riserva - 50 Cl - Folonari
FolonariGrappa · 50 cl · 43.0% vol · Intense, aromatic, notes of dried fruit and spices
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| Folonari | |
| Grappa | |
| Intense, aromatic, notes of dried fruit and spices | |
| Brunello di Montalcino pomace | |
| 50 cl | |
| 43.0% | |
| Aging in oak barrels | |
| Reserve, at least 12 months | |
| Batch still distillation | |
| Cold filtration | |
| Sangiovese Grosso | |
| Transparent | |
| After meal, room temperature or slightly chilled |
It is a grappa that invites slowness: ideal as a digestif to accompany dark chocolate or aged cheeses, but also capable of closing an important meal with style. Served slightly cool it reveals even more definition in the fruit tones and spices, while at room temperature it shows its depth. Suitable for those seeking a spirit with character, without foregoing cleanliness and finesse on the palate.
Folonari
Discover the spirits, production style and story of Folonari.
Distillation
For the Daniel Bouju cognacs: distillation in a traditional discontinuous pot still (historic still of 16.5 hl) and subsequent maturation in oak barrels; for the Tenute Folonari grappas: discontinuous distillation using steam-heated copper stills.
Ageing
Maturation in wooden/oak barrels for the cognacs and ageing in various wooden casks (in some cases barrique) for the assorted grappas.