Grappa di Cabreo - 50 Cl - Folonari
FolonariGrappa · 50 cl · 43.0% vol · Intense, aromatic, fruity
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| Folonari | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 50 cl | |
| 43.0% | |
| Steam still distillation | |
| One or more distillations | |
| Cold filtration | |
| Cabernet sauvignon | |
| Transparent | |
| Digestive, serve at room temperature |
On the palate it confirms a pleasant roundness and an enveloping warmth, with light tannins and a persistence that keeps the flavor on the finish without being heavy. It works well as a digestif after hearty meals, served in small glasses at a cool temperature, and also pairs nicely with dark chocolate or aged cheeses for those who enjoy contrasting intense flavors. Easy to store in the cupboard, it proves a reliable choice for gifts for gatherings and for anyone who wants a spirit with a clean, sincere sip.
Folonari
Discover the spirits, production style and story of Folonari.
Distillation
For the Daniel Bouju cognacs: distillation in a traditional discontinuous pot still (historic still of 16.5 hl) and subsequent maturation in oak barrels; for the Tenute Folonari grappas: discontinuous distillation using steam-heated copper stills.
Ageing
Maturation in wooden/oak barrels for the cognacs and ageing in various wooden casks (in some cases barrique) for the assorted grappas.