Grappa di Moscato Solera 6 50cl - Cassa di Legno - Marolo

Marolo

Grappa · 50 cl · 42.0% vol · Floral, fruity, sweet

-11%
Recommended price: 77,93 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Floral, fruity, sweet
Ingredients Moscato pomace
Format 50 cl
Gradation 42.0%
Type of cask Wooden barrels (solera)
Aging Minimum 6 years in solera
Distillation method Batch still distillation
Number of distillations 2-3
Variety Moscato
Color Amber
Consumption After meal, room temperature
This Marolo Moscato Solera 6 grappa offers a profile immediately recognizable to those who appreciate the aromatic expressions of Moscato, worked with the solera method that deepens the character without erasing its freshness. The 50 cl bottle, delivered in a wooden case, presents an elegant and protective appearance: on the nose there are floral and fruity hints, with a subtle honey that rounds the bouquet and a light spiciness that invites a sip.

The palate is soft and enveloping, with well-balanced warmth that does not overpower the spirit's clarity; the finish is pleasant and leaves echoes of ripe fruit and touches of dried fruit on a silky texture. It is a grappa designed for post-meal contemplation, but it also pairs well with fruit-based desserts or rich cheeses: serving it chilled enhances the aromas and encourages slow sipping.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage