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| Marolo | |
| Grappa | |
| Floral, fruity, aromatic | |
| Moscato pomace | |
| 70 cl | |
| 44.0% | |
| Wooden barrels | |
| Aged | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Moscato | |
| Light amber | |
| Digestif, serve at room temperature |
It is well suited to be enjoyed at the end of a meal, paired with dry pastries or aged cheeses, but it also stands up to a contemplative tasting in a small tulip glass at a slightly cool temperature. A grappa to be savored slowly, to appreciate its nuances.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.