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| Marolo | |
| Grappa | |
| Fresh, fruity, slightly herbaceous | |
| Vermentino pomace | |
| 70 cl | |
| 42.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Vermentino | |
| Transparent | |
| After meal, room temperature |
It works well as a digestif after a meal, served slightly cool in tulip glasses to enhance its aromatic profile. In simple pairings it goes well with dried fruit, dry biscuits or soft cheeses; it can also find a place in small moments of contemplative tasting, when one seeks a spirit with a direct and sincere character.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.