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| Marolo | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 100 cl | |
| 40.0% | |
| Steam distillation | |
| Cold filtration | |
| Transparent | |
| Serve at room temperature, digestive |
On the palate it offers roundness and measured warmth, with a structure that supports the sip without weighing it down; the cleanliness is good and the persistence remains on tones of bitter almond, light spices and a slightly saline finish. It lends itself both to contemplative after-dinner drinking and to pairings with dark chocolate or aged cheeses. Serve in a tulip glass at room temperature, savoring in small sips to capture all its nuances.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.