Grappa "Gli Alberi" 100cl - Marolo

Marolo

Format: 100 cl

-11%


Recommended price: 33,12 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, aromatic, fruity
Ingredients Grape pomace
Format 100 cl
Gradation 40.0%
Distillation method Steam distillation
Filtration Cold filtration
Color Transparent
Consumption Serve at room temperature, digestive
Marolo's Grappa "Gli Alberi", in a 100 cl bottle, has an aromatic profile of good intensity and clarity. On the nose it opens with distinct notes of ripe fruit and almond, followed by herbal and spicy hints that lend freshness and character. The whole is balanced: not extreme but decisive, with an olfactory texture that suggests precision more than power. The substantial bottle underlines its tasting character, designed for those who enjoy well-defined, pleasant distillates without excess. It is a versatile offering aimed both at enthusiasts and at those approaching the world of grappa.

On the palate it offers roundness and measured warmth, with a structure that supports the sip without weighing it down; the cleanliness is good and the persistence remains on tones of bitter almond, light spices and a slightly saline finish. It lends itself both to contemplative after-dinner drinking and to pairings with dark chocolate or aged cheeses. Serve in a tulip glass at room temperature, savoring in small sips to capture all its nuances.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage