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| Villa Russiz | |
| Grappa | |
| Intense, aromatic, slightly fruity | |
| Grape pomace | |
| 50 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| One | |
| Cold filtered | |
| Transparent | |
| After meal, room temperature |
Affinata per oltre 12 mesi in barrique di rovere di Slavonia, questa grappa ambrata sprigiona caldi riflessi dorati e un bouquet elegante di vaniglia, tabacco e frutta candita. Persistente e raffinata, regala un’esperienza sensoriale seducente.
Villa Russiz
Discover the spirits, production style and story of Villa Russiz.
Distillation
Metodo Tosolini: distillation of pomace in traditional steam-heated stills (carried out in collaboration with Distilleria Bepi Tosolini).
Ageing
Gräfin De La Tour: aging for over 12 months in Slavonian oak barriques; Sauvignon De La Tour: aging for over 6 months in stainless steel tanks.