La Valdotaine

Grappa La Versa Moscato Stravecchia 70cl

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Format: 70 cl

-31%


Recommended price: 37,49 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer La Valdotaine
Type Grappa
Aromatic profile Floral, fruity, sweet
Ingredients Moscato pomace
Format 70 cl
Gradation 42.0%
Type of cask Oak wood
Aging Minimum 12 months
Distillation method Batch still distillation
Variety Moscato
Color Amber
Consumption After meal, room temperature

La Grappa La Versa Moscato Stravecchia is a prestigious distillate, obtained from the expert distillation of selected pomace from Moscato grapes. This grappa stands out for its prolonged aging process, carried out in oak barrels that, over time, enrich the distillate with unique and complex aromatic nuances.

With an intriguing amber color, it presents on the nose with elegant notes of ripe fruit, honey, and a touch of vanilla, demonstrating the rich interaction between the grappa and the wood during aging. On the palate, it reveals a harmonious and well-structured body, with a perfect balance between sweetness and aromatic intensity that reflect the characteristics of the Moscato variety.

Ideal to enjoy at the end of a meal, La Grappa La Versa Moscato Stravecchia is an excellent choice for lovers of refined spirits and can make a magnificent gift for special occasions. It also serves as an elegant digestif that pairs perfectly with dark chocolate or aged cheeses. A true gem for connoisseurs, it is sure to surprise and delight even the most demanding palates.


Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage