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| Marolo | |
| Grappa | |
| Fruity, slightly sweet, apricot notes | |
| Apricot pomace | |
| 50 cl | |
| 40.0% | |
| In Armagnac wood barrel | |
| Aged in barrel for a few months | |
| Batch still distillation | |
| Cold filtration | |
| Transparent | |
| Serve at room temperature, digestive |
Grappa Marolo Acquavite di Albicocca Armugnan 50cl is a distillate of exceptional quality, capturing the essence of ripe Armugnan apricots, characteristic of the production area. After a careful selection of the fruits, they are gently fermented and distilled using traditional methods that preserve the intense aromas and delicate nuances of the fruit.
The result is an aquavit with a clear color and an intensely fruity aroma, where clear notes of fresh apricot emerge, paired with subtle floral accents. On the palate, Grappa Marolo is soft and enveloping, with a perfect balance between sweetness and acidity, making it surprisingly fresh and persistent.
Served chilled, it is ideal as a digestif after a meal or can be used in cocktails to add a unique and refined touch. A true expression of craftsmanship and passion, this aquavit is a tribute to the Italian distillation traditions and the unmistakable flavor of Armugnan apricots.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.