Grappa Marolo Acquav.Di Pere Prus 50cl

Marolo

Format: 50 cl

-21%
Recommended price: 55,57 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Fruity, aromatic, delicate
Ingredients Pear pomace
Format 50 cl
Gradation 40.0%
Distillation method Batch still distillation
Number of distillations 1
Filtration Cold filtration
Color Transparent
Consumption After meal, room temperature

Grappa Marolo Acquavite di Pere Prus represents an exception in the landscape of Italian grappas. Masterfully distilled by the Marolo distillery, this grappa is produced using exclusively Prus variety pears, known for their intense aroma and natural sweetness. In the bottle, the liquid appears clear and crystalline, immediately inviting tasting.

The production follows a rigorous distillation process that preserves the fruity and fresh aromas of the pear. On the nose, this pear eau-de-vie enhances delicately aromatic notes, with a clear recognition of the original fruit blending with subtle hints of vanilla and honey. On the palate, Grappa Marolo Acquavite di Pere Prus is smooth and rounded, with an impeccable balance between the fruit's sweetness and the alcoholic purity that characterizes the finest grappas.

With an alcohol content of 40%, it is recommended to serve it at room temperature or slightly chilled to better appreciate its nuances. Perfect as a digestif after a meal or to sip during moments of relaxation. This grappa deliciously accompanies dark chocolate or not overly sweet desserts, accentuating a harmonious and pleasantly lingering finish.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage