Grappa Marolo Barolo Bussia Invecch. 70cl - Giftbox

Marolo

Format: 70 cl

-35%
Recommended price: 217,77 €
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Barolo pomace
Format 70 cl
Gradation 45.0%
Type of cask Oak
Aging Aged
Distillation method Batch still distillation
Variety Nebbiolo
Color Amber
Consumption After meal, room temperature

Grappa Marolo Barolo Bussia Invecchiata 70cl - Giftbox represents an expression of excellence in Italian distillation, tied to the noble origins of the Barolo vineyards. This grappa is obtained from the distillation of selected pomace sourced from the prestigious Bussia area in Piemonte, renowned for its full-bodied and intensely aromatic wines.

Aged expertly in small oak barrels, Marolo Barolo Bussia reveals a complex and sophisticated aromatic profile. On the nose, it unveils hints of candied fruit, vanilla, and chocolate, while on the palate, it stands out for its elegant structure, characterized by a harmonious balance between the robustness of tannin and the smoothness of alcohol. The persistent aftertaste further accentuates the notes of tobacco and spices, leaving a pleasant sensation of warmth.

Presented in an elegant gift box, this grappa is an ideal gift for enthusiasts of high-quality spirits, offering a unique and memorable tasting experience. Perfect as a digestif, it is recommended to be served at room temperature to appreciate all its nuances.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage