Grappa Marolo Barolo Premium 50cl - Legno

Marolo

Format: 50 cl

-31%
Recommended price: 76,29 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Barolo pomace
Format 50 cl
Gradation 40.0%
Type of cask Wood (oak)
Aging Aged in wood
Distillation method Batch still distillation
Number of distillations 2
Variety Nebbiolo
Color Amber
Consumption After meal, room temperature

This exquisite Marolo grappa encapsulates the excellence of Italian distillation, refined in wooden barrels that elevate its sensory profile. Distilled from selected Nebbiolo da Barolo pomace, it is an authentic representation of the Piedmont region, renowned for its high-quality wines. The wood aging process not only enriches the Marolo grappa with complex nuances but also infuses amber tones and an intensified aromatic bouquet. The aromas evoke notes of ripe fruit, vanilla, and sweet spices, with a subtle almond aftertaste that pervades the palate. The Grappa Marolo Barolo Premium is a true treasure for connoisseurs, offering a refined and memorable tasting experience. Its 50cl encapsulate the passion and tradition of the Marolo distillery, making it ideal for special moments or as an exclusive gift for lovers of authentic grappas.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage