Grappa Marolo Bussianella A.Conterno 70cl

Marolo

Format: 70 cl

-8%
Recommended price: 37,28 €
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Fruity, floral, slightly spicy
Ingredients Nebbiolo pomace
Format 70 cl
Gradation 44.0%
Type of cask Oak barrels
Aging 12-24 months
Distillation method Batch still distillation
Number of distillations 2
Filtration Cold filtration
Variety Nebbiolo
Color Light amber
Consumption After meal, room temperature

La Grappa Marolo Bussianella A.Conterno 70cl è un capolavoro dell'arte distillatoria italiana, nata dalla collaborazione tra la distilleria Marolo e la rinomata cantina A. Conterno. Ottenuta da vinacce di selezionate uve Nebbiolo provenienti dai prestigiosi vigneti della zona di Bussia, nella regione del Barolo, questa grappa si distingue per la sua raffinata complessità aromatica.

Al naso si percepiscono suadenti note di fichi secchi, mandorle tostate e cacao, con un delicato sottofondo di spezie dolci che conferiscono eleganza e profondità. In bocca è morbida e avvolgente, con un equilibrio perfetto tra la struttura alcolica e le componenti aromatiche. Il finale è lungo e persistente, lasciando un piacevole ricordo di frutta secca e vaniglia.

Perfetta da degustare a fine pasto, si presta a momenti di meditazione o come accompagnamento per dolci secchi e cioccolato fondente. La Grappa Marolo Bussianella A.Conterno Cl.70 rappresenta una scelta ideale per gli amanti delle grappe di alta qualità e per chi desidera regalarsi un momento di puro piacere sensoriale.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage