Grappa Marolo Dolcetto 70cl

Marolo

Format: 70 cl

-18%
Recommended price: 37,90 €
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Fruity, slightly herbaceous
Ingredients Dolcetto pomace
Format 70 cl
Gradation 44.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Dolcetto
Color Transparent
Consumption After meal, room temperature

The Grappa Marolo Dolcetto 70cl is a refined spirit that encapsulates the essence of Dolcetto grapes, known for their prevalence in the Piemonte regions. The Marolo distillery is renowned for its artisanal approach to grappa production, using traditional methods that preserve the integrity and aromatic profile of the original grape variety.

This grappa stands out for its crystalline color and an aromatic bouquet that evokes notes of ripe forest fruits, delicate spices, and a faint hint of rose. On the palate, it reveals itself as smooth and balanced, with a pleasant complexity that translates into a long and persistent finish that invites a second sip.

Ideal as a digestif, Grappa Marolo Dolcetto pairs beautifully with dark chocolate or aged cheeses, offering a taste experience that satisfies the most discerning palate. An excellent addition for any spirits collector or for those wishing to explore the richness of Italian distillates.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage