Grappa Marolo For Friend 100cl - Legno

Marolo

Format: 100 cl

-24%
Recommended price: 98,10 €
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, aromatic, woody
Ingredients Grape pomace
Format 100 cl
Gradation 42.0%
Type of cask Wooden barrels
Aging Aged in wood
Distillation method Batch still distillation
Number of distillations 1-2
Color Amber
Consumption After meal, room temperature

Grappa Marolo "For Friend" is a spirit born from the expertise and passion of the Marolo distillery, located in the heart of Piemonte. This fine grappa is obtained from the distillation of carefully selected pomace from the region's finest grapes. The uniqueness of this grappa lies in its aging process: it matures in wooden casks that bestow it with an amber color and a rich, complex aromatic profile.

On the nose, "For Friend" offers an intriguing bouquet with notes of ripe fruit, vanilla, and subtle hints of spices. On the palate, it presents itself as smooth and balanced, with a pleasant persistence of cocoa and almond flavors, thanks to the influence of the wood. This grappa is ideal for enjoying at the end of a meal, possibly in accompaniment with dark chocolate or a good cigar.

The 100 cl packaging makes it perfect as a gift, sure to surprise and delight the closest friends and lovers of high-quality spirits. A unique expression of Italian heritage and craftsmanship in the world of distillation.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage