Marolo

Grappa Marolo Gewurztraminer 70cl

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Format: 70 cl

-8%


Recommended price: 37,39 €
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Floral, spicy, fruity
Ingredients Gewurztraminer pomace
Format 70 cl
Gradation 42.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Gewurztraminer
Color Transparent
Consumption Digestif, serve at room temperature

Grappa Marolo Gewurztraminer is a spirit that captures the essence of the Traminer aromatico vineyards, known for its intense fragrance and spicy notes. Produced through meticulous distillation, this grappa appears clear and brilliant, with an aromatic profile that evokes the classic aromas of Gewurztraminer on a more alcoholic and penetrating base.

On the nose, Grappa Marolo Gewurztraminer immediately reveals its complexity, offering scents of roses, lychee, and spices, typical of the original grape variety. On the palate, the character is soft yet intense, with a refined balance between the warmth of the alcohol and the freshness of the fruity and floral aromas.

Briefly matured in steel containers to preserve the freshness and authenticity of the fruit, this grappa serves as the ideal accompaniment at the end of a meal or as a sophisticated base for innovative cocktails that require a distinctive aromatic touch. Being a high-quality product, it is particularly appreciated by grappa lovers seeking a unique and memorable tasting experience. With an alcohol volume of 70cl, this grappa promises to leave a lasting impression with every sip.


Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage