Grappa Marzadro 18 Lune Ris.Bott.Porto 70cl

Marzadro

Format: 70 cl

-18%
Recommended price: 62,91 €
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Technical information
Producer Marzadro
Type Grappa
Aromatic profile Fruity, spicy, woody notes
Ingredients Grape pomace
Format 70 cl
Gradation 42.0%
Type of cask Oak and port barrels
Aging 18 months
Distillation method Batch still distillation
Number of distillations 1-2
Color Amber
Consumption After meal, room temperature

Grappa Marzadro 18 Lune Riserva Botti Porto is a spirit of rare elegance and complexity, the result of a meticulous aging process in various types of wood. Coming from the Marzadro distilleries, renowned for their craftsmanship and passion in creating high-quality grappas, this grappa has been left to rest for 18 months in oak barrels before further refinement in barrels that previously held Port wine. This particular aging technique grants it unique tones and distinctive aromatic nuances.

On the nose, Grappa 18 Lune Riserva offers a rich olfactory palette, where notes of ripe fruit, sweet spices, and a light hint of vanilla emerge. On the palate, it is smooth and balanced, with a sweet impact that gradually gives way to warmer and enveloping sensations, followed by a long and persistent finish that echoes the spicy and fruity tones perceived on the nose.

This grappa is ideal for savoring at the end of a meal, served at room temperature or slightly chilled, and pairs wonderfully with dark chocolate or as a digestif after an important dinner. A true gem for lovers of refined and classy grappas.

Distillery

Marzadro

Distillery

Discover the spirits, production style and story of Marzadro.

Family-run Trentino producer specialized in grappa, gin and liqueurs. Born in the Vallagarina area, Marzadro combines local tradition and innovation across lines of single-varietal grappas, barrel-aged releases in fine woods, craft gins and a range of amari and cream liqueurs.
grappa aged grappa single-varietal grappa artisan gin amari and herbal liqueurs fruit cream liqueurs Trentino spirits family-run producer
Country Italy
Region Trentino-Alto Adige
Founded 1949

Distillation

Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).

Ageing

Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.

Raw materials

grape pomace for grappa local botanicals for gin and amari (e.g. juniper, bay laurel, rosemary, sage, citrus)

Representative products

Le Diciotto Lune (Grappa Stravecchia) Gin Luz Amaro Marzadro Le Giare (Affinata Amarone) Grappa Anfora Linee 'Espressioni' di Andrea Marzadro

Official Awards

Expert Prize Description Vintage