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| Marzadro | |
| Grappa | |
| Fruity, floral, slightly woody | |
| Chardonnay pomace | |
| 70 cl | |
| 45.0% | |
| Wood (oak barrels) | |
| Aged in wood | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Chardonnay | |
| Light amber | |
| At room temperature, after meals |
Produced in a renowned land like Nogaredo, Grappa Giare Chardonnay embodies the artisanal expertise of the Marzadro distillery, which combines tradition and innovation. Ideal after substantial meals, it pairs perfectly with creamy desserts or dark chocolate, offering a lingering and harmonious finish. A distillate to discover and enjoy slowly.
Marzadro
Discover the spirits, production style and story of Marzadro.
Distillation
Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).
Ageing
Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.