Grappa Marzadro Sel.Prosecco 70cl

Marzadro

Format: 70 cl

-20%
Recommended price: 25,84 €
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Technical information
Producer Marzadro
Type Grappa
Aromatic profile Fresh, fruity, slightly aromatic
Ingredients Prosecco pomace
Format 70 cl
Gradation 38.0%
Distillation method Batch still distillation
Number of distillations 1
Filtration Cold filtration
Variety Glera (prosecco)
Color Transparent
Consumption After meal, room temperature or slightly chilled

Grappa Marzadro Sel.Prosecco 70cl is a distinctive Italian spirit that highlights the elegance and lightness of the famous Prosecco grape variety. Obtained through a meticulous distillation process, this grappa preserves the delicate floral and fruity aromas typical of Prosecco, with notes reminiscent of green apple and acacia flowers.

Produced by the Marzadro distillery, an institution in grappa production practicing the craft since 1949 in the heart of Trentino, this selection stands out for its small-batch distillation process that ensures quality and integrity of taste. Each sip of Grappa Marzadro Sel.Prosecco offers a velvety sensation and a clean, refreshing finish.

Served chilled, it fully opens up revealing its complex range of aromas, making it ideal as a digestif or as a base for sophisticated cocktails. This grappa not only represents the terroir of its environment but also offers a unique tasting experience for connoisseurs of refined spirits.

Distillery

Marzadro

Distillery

Discover the spirits, production style and story of Marzadro.

Family-run Trentino producer specialized in grappa, gin and liqueurs. Born in the Vallagarina area, Marzadro combines local tradition and innovation across lines of single-varietal grappas, barrel-aged releases in fine woods, craft gins and a range of amari and cream liqueurs.
grappa aged grappa single-varietal grappa artisan gin amari and herbal liqueurs fruit cream liqueurs Trentino spirits family-run producer
Country Italy
Region Trentino-Alto Adige
Founded 1949

Distillation

Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).

Ageing

Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.

Raw materials

grape pomace for grappa local botanicals for gin and amari (e.g. juniper, bay laurel, rosemary, sage, citrus)

Representative products

Le Diciotto Lune (Grappa Stravecchia) Gin Luz Amaro Marzadro Le Giare (Affinata Amarone) Grappa Anfora Linee 'Espressioni' di Andrea Marzadro

Official Awards

Expert Prize Description Vintage