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Grappa Maschio Prime Uve Nere 70cl
Bonaventura MaschioGrappa 70 cl 38.5% vol Intense, fruity, slightly spicy
33,40 €−16%
Recommended price: 39,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Bonaventura Maschio
- Type
- Grappa
- Country
- Italy
- Format
- 70 cl
- Gradation
- 38.5%
- Aromatic profile
- Intense, fruity, slightly spicy
- Ingredients
- Pomace of black grapes
- Distillation method
- Batch still distillation
- Filtration
- Cold filtration
- Color
- Transparent
- Consumption
- After meal, room temperature
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Grappa Prime Uve Nere di Maschio is a premium distilled spirit that stands out in the Italian spirits landscape for its exceptional quality and distinctive aromatic profile. Originating from the renowned Maschio distillery, located in the heart of Italy's winemaking tradition, this grappa is crafted from a careful selection of the finest black grapes, distilled using methods that blend tradition and innovation.
This grappa is distinguished by its clear and crystalline color, which hints at a complex and inviting aromatic bouquet. On the nose, notes of ripe fruit and floral undertones interweave harmoniously with hints of vanilla and light spices, inherited from its brief passage in small oak containers. On the palate, Prime Uve Nere di Maschio reveals a medium body with an elegant and harmonious structure that perfectly balances the alcohol with the freshness of the fruity aromas and the persistence of the spicy notes.
Ideal for after-dinner tasting, this grappa can be served at room temperature or slightly chilled to enhance its aromas. Grappa Prime Uve Nere is perfect for accompanying conversation and meditation or as a sophisticated digestif to conclude a meal.
The meticulous production and attention to detail make Grappa Prime Uve Nere di Maschio a high-quality product, suitable for connoisseurs who seek the pure expression of terroir and the refinement of Italian distillation techniques in a spirit. A true gem for grappa lovers, it is a must-have for any collection.
This grappa is distinguished by its clear and crystalline color, which hints at a complex and inviting aromatic bouquet. On the nose, notes of ripe fruit and floral undertones interweave harmoniously with hints of vanilla and light spices, inherited from its brief passage in small oak containers. On the palate, Prime Uve Nere di Maschio reveals a medium body with an elegant and harmonious structure that perfectly balances the alcohol with the freshness of the fruity aromas and the persistence of the spicy notes.
Ideal for after-dinner tasting, this grappa can be served at room temperature or slightly chilled to enhance its aromas. Grappa Prime Uve Nere is perfect for accompanying conversation and meditation or as a sophisticated digestif to conclude a meal.
The meticulous production and attention to detail make Grappa Prime Uve Nere di Maschio a high-quality product, suitable for connoisseurs who seek the pure expression of terroir and the refinement of Italian distillation techniques in a spirit. A true gem for grappa lovers, it is a must-have for any collection.
Distillery
Bonaventura Maschio
VenetoItaly
Venetian family-run company specializing in grappa, grape distillates and a range of liqueurs (amaro (Italian bitter liqueur), vermouth, bitter) and gin; rooted in the historic territory of Gaiarine (Treviso).
- Family-run company with a long-standing tradition in the art of distillation (several generations of the Maschio family).
- Prime Uve line: grape distillates obtained by vacuum distillation to preserve the aromatic profile of the grapes.
- Amaro Bonaventura (Erbe e Fiori / Erbe e Spezie) developed as an homage to Venetian tradition and the local aromatic garden.
- Production site documented in Gaiarine (Treviso) and an international commercial presence.
- Extensive range: traditional and barrel-aged grappas, grape distillates, gin, amari, vermouth and bitter.
Specialities
- traditional grappa
- aged grappas (barrique)
- grape distillates (Prime Uve)
- herbal and floral amari
- spiced amari
- vermouth and bitter
- Italian gins
The story
The Maschio family’s history in the art of distillation dates back to the late 19th century; the tradition developed between Cismon del Grappa and the wine-growing areas of Veneto, consolidating under the leadership of Bonaventura (born in 1903) and continuing through several generations to the present management in Gaiarine (TV). The company has progressively expanded its offer to include both traditional grappa and grape distillates (Prime Uve line) as well as a range of liqueurs and spirits inspired by local and historical traditions.
Distillation
Copper stills; traditional batch distillation for typical grappas; vacuum low-temperature distillation for the Prime Uve line (grape distillates).
Ageing
Maturation in wood barrels/barrique for the Barrique versions and for some Prime Uve (e.g. Prime Uve Nere) — official documentation cites rests and maturations up to 24 months for some labels; non-aged versions have minimum rests indicated in the product sheets (e.g. minimum rest cited for the 903 Tipica).
Raw materials
- pomace (vinacce)
- grapes (whole berries)
- herbs and flowers
- spices
- citrus fruits
Botanicals
- geranium
- rosewood
- linden
- cornflower
- nettle
- trifoglio fibrino
- orange
- citron
- cinnamon
- vanilla
Representative products
- La Grappa 903 Tipica
- La Grappa 903 Barrique / 903 Riserva d'Autore
- Prime Uve (Prime Uve Nere / Prime Uve Moscato / Prime Uve Noah B.)
- Amaro Bonaventura Erbe e Fiori
- Amaro Bonaventura Erbe e Spezie
- Vermut Bonaventura
- Bitter Maschio
- Gin Puro The One
- Gin The Barmaster