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| Bonaventura Maschio | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Pomace of black grapes | |
| 70 cl | |
| 38.5% | |
| Italy | |
| Batch still distillation | |
| Cold filtration | |
| Transparent | |
| After meal, room temperature |
This grappa is distinguished by its clear and crystalline color, which hints at a complex and inviting aromatic bouquet. On the nose, notes of ripe fruit and floral undertones interweave harmoniously with hints of vanilla and light spices, inherited from its brief passage in small oak containers. On the palate, Prime Uve Nere di Maschio reveals a medium body with an elegant and harmonious structure that perfectly balances the alcohol with the freshness of the fruity aromas and the persistence of the spicy notes.
Ideal for after-dinner tasting, this grappa can be served at room temperature or slightly chilled to enhance its aromas. Grappa Prime Uve Nere is perfect for accompanying conversation and meditation or as a sophisticated digestif to conclude a meal.
The meticulous production and attention to detail make Grappa Prime Uve Nere di Maschio a high-quality product, suitable for connoisseurs who seek the pure expression of terroir and the refinement of Italian distillation techniques in a spirit. A true gem for grappa lovers, it is a must-have for any collection.
Bonaventura Maschio
Discover the spirits, production style and story of Bonaventura Maschio.
Distillation
Copper stills; traditional batch distillation for typical grappas; vacuum low-temperature distillation for the Prime Uve line (grape distillates).
Ageing
Maturation in wood barrels/barrique for the Barrique versions and for some Prime Uve (e.g. Prime Uve Nere) — official documentation cites rests and maturations up to 24 months for some labels; non-aged versions have minimum rests indicated in the product sheets (e.g. minimum rest cited for the 903 Tipica).