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| Myricae | |
| Grappa | |
| Fruity, slightly herbaceous | |
| Albana pomace | |
| 50 cl | |
| 40.0% | |
| Steam distillation | |
| Cold filtration | |
| Albana | |
| Transparent | |
| At room temperature, after meal |
The interaction between territory and tradition gives this grappa a unique personality, ideal as a digestif to accompany dry desserts or to be enjoyed neat, at room temperature, thus enhancing the richness of its aromatic bouquet. A spirit that tells the depth of the Emilian terroir through every sip.
Myricae
Discover the spirits, production style and story of Myricae.
Distillation
Batch pot still distillation (small copper boilers), 1–2 distillations; cold filtration (as stated on product sheets).
Ageing
The Barricata versions are stated to be aged in oak barrels/barriques (wood ageing).