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| Villa Russiz | |
| Grappa | |
| Fresh, herbaceous, fruity | |
| Sauvignon pomace | |
| 50 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Sauvignon | |
| Transparent | |
| Digestif, room temperature |
Affinata per oltre 6 mesi in vasche di acciaio inox, questa grappa trasparente e cristallina colpisce per il profumo deciso e aromatico, con note che richiamano l’uva appena raccolta.
Villa Russiz
Discover the spirits, production style and story of Villa Russiz.
Distillation
Metodo Tosolini: distillation of pomace in traditional steam-heated stills (carried out in collaboration with Distilleria Bepi Tosolini).
Ageing
Gräfin De La Tour: aging for over 12 months in Slavonian oak barriques; Sauvignon De La Tour: aging for over 6 months in stainless steel tanks.