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| Sakari | |
| Sake | |
| Fruity, floral, delicate | |
| Rice, water, koji, yeast | |
| 72 cl | |
| 15.0% | |
| Rice | |
| Transparent | |
| Serve cold or at room temperature |
On the nose, it opens with delicate notes of ripe fruit, white flowers, and a light hint of anise, while on the palate it is harmonious and smooth, with a freshness that balances the structure and leaves a clean and persistent finish. The complex and well-balanced aromatic profile makes it perfect as an accompaniment to fish dishes, sushi, and Japanese cuisine in general, enhancing without overpowering. A refined and versatile sake, ideal for those seeking an authentic and sophisticated experience in the world of artisanal sake.
Sakari
Discover the spirits, production style and story of Sakari.
Distillation
For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).