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| Nishi | |
| Shochu | |
| Sweet, earthy, slightly smoky | |
| Sweet potatoes (Imo) | |
| 72 cl | |
| 25.0% | |
| Distillation in traditional pot still | |
| Transparent | |
| Neat, with ice or diluted with hot/cold water |
The artisanal distillation technique and aging in small containers enhance the taste persistence and the balance between softness and structure, making the Kicco Houzan an elegant yet characterful spirit. It presents a clear and transparent color, with a soft and slightly spicy finish. Perfect to enjoy neat or with a splash of water, it pairs beautifully with fish dishes, white meats, and delicate oriental flavors, highlighting Japanese culture and territory through every sip.
Nishi
Discover the spirits, production style and story of Nishi.
Distillation
Atmospheric distillation, single distillation (single-distilled) for the honkaku shōchū expressions.
Ageing
Some labels are unaged; others, like Tenshino Yuwaku, are offered as barrel-aged versions for several years (e.g. sherry cask aging reported for some editions).