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| Asahara | |
| Sake | |
| Fruity, floral, delicate | |
| Rice, water, yeast, koji | |
| 72 cl | |
| 14.5% | |
| Filtered | |
| Sake rice | |
| Transparent | |
| Serve cold or at room temperature |
On the nose, delicate floral and fruity notes unfold, with slight hints of green apple and pear, while on the palate a pleasant softness emerges, supported by a balanced acidity that makes the sip clean and harmonious. Perfect to accompany raw fish dishes, sushi, or delicate appetizers, the Koi Koi Junmai Ginjo is a sensory journey into the heart of Japanese sake traditions, capable of enchanting with its lightness and character.
Asahara (Asahara Shuzo)
Discover the spirits, production style and story of Asahara (Asahara Shuzo).