Koi Koi Junmai Ginjo 72cl - Asahara

Asahara

Format: 72 cl

-14%
Recommended price: 62,90 €
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Technical information
Producer Asahara
Type Sake
Aromatic profile Fruity, floral, delicate
Ingredients Rice, water, yeast, koji
Format 72 cl
Gradation 14.5%
Filtration Filtered
Variety Sake rice
Color Transparent
Consumption Serve cold or at room temperature
The Koi Koi Junmai Ginjo 72cl - Asahara is a refined distillate from Japan, crafted with meticulous attention to quality and artisanal tradition. Produced exclusively with rice selected according to the Junmai Ginjo denomination, this sake expresses a unique purity and freshness, achieved through a slow and controlled fermentation process. The name Koi Koi evokes a poetic reference to the desire and elegance typical of this region.

On the nose, delicate floral and fruity notes unfold, with slight hints of green apple and pear, while on the palate a pleasant softness emerges, supported by a balanced acidity that makes the sip clean and harmonious. Perfect to accompany raw fish dishes, sushi, or delicate appetizers, the Koi Koi Junmai Ginjo is a sensory journey into the heart of Japanese sake traditions, capable of enchanting with its lightness and character.
Family-owned company

Asahara (Asahara Shuzo)

Family-owned company

Discover the spirits, production style and story of Asahara (Asahara Shuzo).

Japanese family-run producer based in Saitama Prefecture with facilities in the area, active in the production of sake (nihonshu), fruit-based liqueurs, shōchū, wine and beer. Among the labels marketed abroad are sakes such as Koi Koi and Sayori and a series of fruit liqueurs (anzu/abria, mikan, yuzu, ume).
Japanese sake (nihonshu) junmai ginjo fruit liqueurs (anzushu, mikanshu, yuzushu, ymeshu) nigori / unfiltered liqueurs local beverage producer (beer, wine, saké)
Country Japan
Region Saitama
Founded 1882

Raw materials

rice (for sake) apricots (anzu) mikan (Japanese mandarins) yuzu ume / plums fruit sugars/solids and alcohol from fermentation (for the liqueurs)

Representative products

Anzushu Abricot (Nigori Anzushu) Koi Koi Junmai Ginjo Mikanshu (Mikan) Sayori Nakadori Junmai Ymeshu (Prune) Yuzushu (Yuzu)

Official Awards

Expert Prize Description Vintage