Maison Anselmet

La Touche Rouge - Maison Anselmet

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Format: 75 cl

-18%


Recommended price: 25,00 €
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Maison Anselmet's La Touche Rouge embodies the craftsmanship and innovation of one of the most renowned wineries in the Aosta Valley, an area renowned for its distinctive and characterful wines, shaped by a unique Alpine environment. This red wine reflects Maison Anselmet's ability to create wines that are both faithful to tradition and modern expressions of Aosta Valley terroir, often using a combination of native and international grape varieties to achieve complex and memorable flavor profiles.

Wine Profile: Imagining the profile of La Touche Rouge, one can envisage a wine that exhibits an intense ruby ​​red color, a sign of its vitality and richness. On the nose, the wine could offer a harmony of aromas ranging from notes of ripe red and black fruits, such as cherries, blackberries and currants, to nuances of spices, chocolate and a light vegetal or balsamic touch, depending on the vines used and of maturation in wood.

In the mouth, La Touche Rouge would stand out for its balance between the well-defined tannic structure and the lively acidity, typical of mountain wines. The fruity flavors would intertwine with earthy and spicy notes, offering a flavor complexity that invites reflection. Barrique aging would add a further layer of complexity, with a harmonious integration of the wood that does not overpower but enhances the fruit and varietal characteristics.

Food Pairings: La Touche Rouge would be incredibly versatile at the table, able to accompany a wide range of dishes. It may be particularly suited to roasted or braised red meats, game dishes, aged cheeses, and recipes that incorporate umami-rich ingredients. Its structure and complexity would also make it an ideal companion for ethnic cuisines with an intense depth of flavor, such as moderately spicy Mediterranean or Asian cuisines.

Maison Anselmet's production of La Touche Rouge would underline the deep connection between the winery and its environment, exemplifying how respect for traditions can go hand in hand with innovation. This wine would be a testament to the authentic expression of the Aosta Valley, offering wine lovers a sip of the rich tapestry of terroir that the region has to offer.


The winery

Maison Anselmet – Winery in Valle d'Aosta

Discover the story and wines of Maison Anselmet.

A Valdostan winery based in Villeneuve, known for mountain wines that showcase native and international grape varieties grown on small terraced plots.
Region: Valle d'Aosta
Country: Italia
Founded: 1978
Grapes: Petite Arvine, Chardonnay, Pinot Gris, Müller-Thurgau, Chambave Muscat, Pinot Noir, Cornalin, Syrah, Fumin, Merlot, Mayolet
Vineyards in the Aosta Valley on moraine terraces with adret exposures. Approximately 10 hectares under direct management, divided into numerous small parcels. A strong emphasis on indigenous mountain grape varieties alongside international varieties. Selection of white, red and rosé wines, including some limited-edition labels. Distribution through national operators; international recognition.
Winery history
Documented evidence of the Anselmet family's presence in the vineyards dates back to the 16th century; the shift toward organized winemaking took place in the late 1970s with Renato Anselmet, from whom the modern estate took shape and developed over subsequent generations.
Production philosophy
The estate favors high-altitude, mountain viticulture, with hand-tended vineyards, minimal agronomic interventions and the selection of grape varieties based on the pedoclimatic characteristics of each individual plot. In the cellar it seeks to express the terroir through targeted maturation techniques and differentiated productions, including limited editions.
Terroir and vineyards
The vineyards are concentrated in the so-called Central Valley of the Aosta Valley, on morainic soils exposed on the left-hand side of the Dora Baltea, with parcels ranging from approximately 550 to over 900 metres above sea level and across an area stretching from Avise to Chambave. Viticulture is often terraced and requires intensive manual labour.
Awards and recognitions
The winery has received national and international recognition over the years; among the awards listed online are mentions and medals in competitions such as the Decanter World Wine Awards.

Official Awards

Expert Prize Description Vintage