La Valdotaine

La Valdotaine Ratafia' Alla Ciliegia 70cl

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Format: 70 cl

-50%


Recommended price: 52,08 €
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Technical information
Producer La Valdotaine
Type Liquor
Aromatic profile Sweet, fruity, intense cherry aroma
Ingredients Cherries, sugar, alcohol, water
Format 70 cl
Gradation 26.0%
Color Ruby red
Consumption Serve cold, excellent as a digestif

The Ratafià alla Ciliegia produced by the distillery La Valdotaine encapsulates the essence of fresh mountain cherries in every sip. This rich and aromatic spirit of 70 cl is crafted following traditional methods, ensuring an authentic and profound sensory experience. The maceration of selected cherries is done together with quality alcohol, preserving the intense and sweet flavors of the fruit. The vibrant red color heralds an aromatic complexity, where the sweet taste of cherry is perfectly balanced with slightly bitter and spicy notes that add depth to the palate. Perfect as a digestif, La Valdotaine's Ratafià alla Ciliegia can be enjoyed neat, on the rocks, or as a versatile ingredient in innovative cocktails. With its fresh and inviting aroma, this spirit is an excellence to be discovered by lovers of artisanal beverages and genuine Italian pleasure.


Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage