Technical information
Producer Di Soliera
Name Lambrusco di Salamino di Santacroce DOC
Variety Lambrusco Salamino
Vintage 2019
Gradation 10.0%
Format 75 cl
Aromatic profile Fruity, floral, slightly spicy
Vinification method Steel fermentation, bottle refermentation
Region Emilia-Romagna
Production area Province of Modena
Country Italy
Type Red sparkling wine
Type of cask Autoclave
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, first courses, white meats
Di Soliera

Lambrusco di Salamino di Santacroce DOC - Cantina di Soliera 2019

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Format: 75 cl

-15%


Recommended price: 8,71 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Di Soliera
Name Lambrusco di Salamino di Santacroce DOC
Variety Lambrusco Salamino
Vintage 2019
Gradation 10.0%
Format 75 cl
Aromatic profile Fruity, floral, slightly spicy
Vinification method Steel fermentation, bottle refermentation
Region Emilia-Romagna
Production area Province of Modena
Country Italy
Type Red sparkling wine
Type of cask Autoclave
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, first courses, white meats

The Lambrusco di Salamino di Santacroce DOC produced by Cantina di Soliera represents one of the most authentic and representative examples of this wine variety, closely tied to the traditions and terroir of Emilia-Romagna. This sparkling wine is characterized by its intense and bright red color, with violet hints that suggest its youth and freshness.

On the nose, it is distinguished by intense aromas of red fruits such as strawberry and cherry, enriched with floral notes and a subtle hint of violet. The sip is full and exuberant, with effervescence that stimulates the palate making the wine extremely drinkable and enjoyable. Its acidity is well balanced by the natural sweetness of the fruits, while the tannins are soft and well integrated, providing structure to the wine without overpowering its freshness.

In the mouth, the Lambrusco di Salamino di Santacroce DOC presents a beautiful freshness and aromatic persistence that returns to fruity and slightly spicy notes, typical of the grape variety used. This wine pairs beautifully with dishes from the Emilian cuisine, especially with typical salumi and cheeses of the region, as well as with fresh pasta dishes and stewed meats.

Cantina di Soliera, in the heart of Emilia, is known for its dedication to preserving the traditional winemaking techniques of the area, ensuring that every bottle reflects the true spirit and flavor of the territory. This Lambrusco di Salamino di Santacroce is a tribute to the land from which it comes, ideal for those seeking a wine that combines tradition and authentic pleasure.


MATCH IT WITH:

How to serve

Glass:

Serve to:

16-18°C


When to drink it:

-

Production area

-

Emilia-Romagna


Producer: Di Soliera

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Customer Reviews

Based on 1 review
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(1)
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D
Duilio Callegari
Gustoso al massimo

Bevuto con piadina e salumi….ottimo

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Duilio Callegari
Gustoso al massimo

Bevuto con piadina e salumi….ottimo