Lambrusco di Salamino di Santacroce DOC 2019 - Cantina di Soliera Bottle of Italy
Lambrusco di Salamino di Santacroce DOC 2019 - Cantina di Soliera Bottle of Italy
Di Soliera

Lambrusco di Salamino di Santacroce DOC - Cantina di Soliera 2019

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Format: 75 cl

-9%
8,63 €


Recommended price: 9,56 €
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Technical information
Producer Di Soliera
Name Lambrusco di Salamino di Santacroce DOC
Variety Lambrusco Salamino
Vintage 2019
Gradation 10.0%
Format 75 cl
Aromatic profile Fruity, floral, slightly spicy
Vinification method Steel fermentation, bottle refermentation
Region Emilia-Romagna
Production area Province of Modena
Country Italy
Type Red sparkling wine
Type of cask Autoclave
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, first courses, white meats

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The Lambrusco di Salamino di Santacroce DOC produced by Cantina di Soliera represents one of the most authentic and representative examples of this wine variety, closely tied to the traditions and terroir of Emilia-Romagna. This sparkling wine is characterized by its intense and bright red color, with violet hints that suggest its youth and freshness.

On the nose, it is distinguished by intense aromas of red fruits such as strawberry and cherry, enriched with floral notes and a subtle hint of violet. The sip is full and exuberant, with effervescence that stimulates the palate making the wine extremely drinkable and enjoyable. Its acidity is well balanced by the natural sweetness of the fruits, while the tannins are soft and well integrated, providing structure to the wine without overpowering its freshness.

In the mouth, the Lambrusco di Salamino di Santacroce DOC presents a beautiful freshness and aromatic persistence that returns to fruity and slightly spicy notes, typical of the grape variety used. This wine pairs beautifully with dishes from the Emilian cuisine, especially with typical salumi and cheeses of the region, as well as with fresh pasta dishes and stewed meats.

Cantina di Soliera, in the heart of Emilia, is known for its dedication to preserving the traditional winemaking techniques of the area, ensuring that every bottle reflects the true spirit and flavor of the territory. This Lambrusco di Salamino di Santacroce is a tribute to the land from which it comes, ideal for those seeking a wine that combines tradition and authentic pleasure.
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How to serve

Glass:

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Serve to:

16-18°C


When to drink it:

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Production area

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Emilia-Romagna

The winery

Cantina di Soliera – Winery in Emilia-Romagna

Discover the story and wines of Cantina di Soliera.

A cooperative winery in the province of Modena, specializing in Lambrusco production (particularly Sorbara, Salamino and Grasparossa), noted for bottle refermentation techniques and a terroir-focused production.
Region: Emilia-Romagna
Country: Italia
Founded: 1982
Grapes: Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, Lambrusco Grasparossa di Castelvetro
Specializing in Lambrusco di Sorbara, Salamino and Grasparossa Cooperative with hundreds of members Production of bottle‑fermented wines and the Traditional Method for some labels. A small, ungrafted, approximately 4-hectare Sorbara plot is used for selected wines. Local top producer by volume of Lambrusco di Sorbara
Shop all wines from Cantina di Soliera The winery Cantina di Soliera
Winery history
The Cantina di Soliera is part of an interprovincial group led by the Cantina di Limidi. According to the official website, the Limidi facility dates back to 1923, and the Soliera entity was incorporated into the group in 1982. Today the cooperative brings together hundreds of members and preserves historical materials documenting the evolution of the various local entities up to their unification.
Production philosophy
Showcasing the region’s characteristic Lambrusco through the selection of local cru, careful attention to traditional winemaking practices, and respect for the character of the Sorbara grape variety, regarded as a distinctive element of the territory.
Terroir and vineyards
The vineyards lie on the plain north of Modena, between the Panaro and Secchia rivers, enjoying a sunny microclimate and sandy, clay-rich soils that, according to the winery, contribute to the elegance and structure of the Lambrusco produced. The winery selects grapes from several crus in the area to express the local character.

Official Awards

Expert Prize Description Vintage