Lambrusco Dolce Emilia IGT - Brusa

Brusa

Format: 75 cl

-15%


Recommended price: 6,67 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Brusa
Name Emilia IGT
Variety Lambrusco
Gradation 10.5%
Format 75 cl
Aromatic profile Fruity, floral, slightly sparkling
Vinification method Fermentation in autoclave
Region Emilia-Romagna
Production area Emilia
Country Italy
Type Sweet sparkling wine
Aging To be drunk young, maximum 1-2 years
Color Ruby red
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, cheeses, typical Emilian dishes
Vibrant and captivating, this sweet Lambrusco from Emilia opens on an aromatic canvas of ripe red fruit with hints of raspberry and cherry, brushed by a delicate floral note that lightens the profile. The sweetness is gentle and well integrated into the wine’s texture, supported by a lively, fairly fine sparkle that gives freshness and briskness to the sip. The structure is slim, with barely perceptible tannins and a soft consistency that makes it immediately enjoyable; on the palate light jammy notes emerge that do not weigh the whole down.

On the palate it confirms a fresh, easygoing character, with good drinkability and a persistence that revisits the fruit without becoming cloying. It is ideal as an aperitif for those who prefer wines that are not too dry, but it also pairs well with cream-based desserts, fruit tarts and milk chocolate desserts; it works nicely with cured meats, fresh cheeses and small fried appetizers. It also lends itself to modern reinterpretations in simple cocktails where the fruity sweetness balances more bitter ingredients. Serve chilled, around 6-8 °C, to enhance its vivacity.
The winery

Cantine Brusa – Winery in Emilia-Romagna

Discover the story and wines of Cantine Brusa.

Italian wine and agro-industrial company active in the production and trade of musts, concentrated juices and bulk wines, based in Dozza (Bologna), Emilia‑Romagna. (https://www.coobiz.it/azienda/dozza-produzione-vini/co1523887?utm_source=openai)
Region: Emilia-Romagna
Country: Italia
Registered office documented in Dozza, Emilia‑Romagna. Specializing in grape musts, concentrated juices and bulk wines for the wine market and the food & beverage sector. Listed in regional registers and documents relating to agro‑industrial activity. There are commercial listings for 'Cantine Brusa' bottles/labels being sold as Salento wines on marketplaces. Company profile and entries in commercial directories listing contact details and business activities.
Winery history
Available sources describe Cantine Brusa as a company that has evolved from bottling activities into an industrial operation focused on must processing and international commercialization; the company is listed in business directories and regional documents relating to its headquarters in Dozza. Some industry pages and company profiles report the use of the "Brusa 1888" brand and investments in digitalization and exports.
Production philosophy
Company descriptions indicate an approach focused on supplying grape semi-finished products and bulk wines for the wine and food markets, with an emphasis on quality control and exports to various countries.
Terroir and vineyards
Registered office and main documented facility located in Dozza, in the province of Bologna; the commercial and production activities are described as targeting both the domestic market and international export. References are also found to wines labelled 'Cantine Brusa' attributed to the Salento region on some marketplaces, which suggests the possibility of homonymous names/brands or different uses of the trademark.

Official Awards

Expert Prize Description Vintage