Langhe DOC Ancum Biologico - Borgogno 2023

Name: Langhe DOC Ancum Biologico - Borgogno
Brand: Borgogno
SKU: Fontana-8YX23206B
Price: 20.69 EUR
Availability: InStock

Borgogno

Read the description

Format: 75 cl

-11%

20,69 €

Recommended price: 23,25 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Borgogno
Name	Langhe DOC
Variety	Nebbiolo
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Descrizione

Langhe DOC Ancum Biologico - Borgogno is born in the heart of the Langhe, a territory renowned for its prized vineyards and the ideal climate that gives the wines structure and elegance. This organic wine, the result of environmentally friendly cultivation, expresses authentic territoriality through the careful selection of native grape varieties. The aging process, managed with traditional and sustainable methods, enhances complex aromas and a harmonious balance between freshness and body. On the nose, there are scents of ripe red fruits, delicate spices, and light mineral notes, while on the palate it is enveloping with soft tannins and a pleasant persistence. Langhe DOC Ancum is ideal to accompany typical Piedmontese dishes, white meats, and aged cheeses, enhancing every sip with the depth of a unique terroir that Borgogno masterfully interprets. A sensory experience that captures the tradition and innovation of organic wine in the Langhe.

The winery

Giacomo Borgogno & Figli (Borgogno) – Winery in Piemonte

Discover the story and wines of Giacomo Borgogno & Figli (Borgogno).

A historic Barolo winery producing in a classic style, known for its Nebbiolo crus (Cannubi, Liste, Fossati) and for its recent transition to organic viticulture.

Region: Piemonte

Country: Italia

Founded: 1761

Grapes: Nebbiolo, Timorasso, Barbera, Dolcetto, Freisa, Riesling

Historic Barolo estate founded in 1761. Important cru properties: Cannubi, Liste, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. Traditional winemaking practices: spontaneous fermentation in concrete and long maturation in Slavonian barrels. Conversion to organic viticulture, with organic production available. Acquired by the Farinetti family in 2008, with restorations and a focus on sustainability.

Shop all wines from Giacomo Borgogno & Figli (Borgogno) The winery Giacomo Borgogno & Figli (Borgogno)

Winery history

Founded in 1761 by Bartolomeo Borgogno, the estate has passed through several generations while maintaining a traditional style. During the twentieth century it expanded its exports and amassed a collection of historic bottles; in 1967 it took the name Giacomo Borgogno & Figli. In 2008 ownership passed to the Farinetti family, who invested in restoring the historic buildings and the cellar without altering its classic character. In the 2010s the estate returned to the exclusive use of concrete for fermentations and began converting to organic production. In recent years Borgogno has also developed projects focused on the traditional Barolo crus and on expanding into areas such as Madonna di Como and the Colli Tortonesi.

Production philosophy

Practising the traditions of the Langhe with an emphasis on slowness and respect for the land: spontaneous fermentations in concrete, long aging in large Slavonian oak casks, and attention to agronomic sustainability with practices that avoid chemical fertilizers and herbicides. The estate states a conservative approach to winemaking, combined with investments in restorations and sustainability.

Terroir and vineyards

The vineyards are concentrated in the commune of Barolo, with estates also in Madonna di Como and in the Colli Tortonesi for Timorasso. The soils are predominantly calcareous-clay marls typical of the best exposures in the Langhe.

Awards and recognitions

Conversion to organic farming and organic-certified production; Equalitas certification obtained in 2024; the estate has long been recognized and noted for its collections of historic vintages.