Marziano Abbona

Langhe DOC Rosso - Marziano Abbona

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Format: 75 cl

-11%


Recommended price: 25,82 €
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Technical information
Producer Marziano Abbona
Name Langhe DOC Rosso
Variety Nebbiolo, Barbera, Dolcetto
Gradation 15.0%
Format 75 cl
Aromatic profile Winey and fruity aromas
Vinification method Spontaneous alcoholic fermentation with indigenous yeasts, maceration on the skins in steel tanks
Region Piedmont
Production area Langhe
Country Italy
Type Red
Aging Aging on lees in 500-liter oak barrels for several months, weekly bâtonnage
Type of cask 500-liter oak barrels
Color Red
Serving temperature 16-18°C
Pairing Red meats, aged cheeses
Il Langhe DOC Rosso di Marziano Abbona è un vino che rappresenta magnificamente il terroir delle Langhe, una delle regioni vinicole più rinomate d'Italia. Questo vino rosso vanta un blend equilibrato che nasce da diverse varietà di uve autoctone, ciascuna accuratamente selezionata per la qualità e l'espressione del territorio. Al naso, il Langhe DOC Rosso si apre con note avvolgenti di frutta rossa matura, come ciliegie e prugne, accompagnate da sfumature speziate e lievemente erbacee.

All'assaggio, si percepisce immediatamente la sua struttura armoniosa e ben bilanciata. I tannini sono presenti ma eleganti, donando al palato una sensazione vellutata. La freschezza è ben bilanciata da una notevole profondità di gusto, rendendo questo vino versatile e adatto a molteplici abbinamenti gastronomici. È ideale per esaltare carni rosse, arrosti, primi piatti robusti e formaggi stagionati.

La cantina Marziano Abbona, nota per il suo impegno nella qualità e nell'innovazione, mette in ogni bottiglia tutta la passione e la tradizione di una storica famiglia di viticoltori. Ogni sorso di Langhe DOC Rosso trasmette un senso di eleganza e autenticità, rendendolo un acquisto imperdibile per chi desidera un'esperienza vinicola autentica delle Langhe.
The winery

Marziano Abbona – Winery in Piemonte

Discover the story and wines of Marziano Abbona.

A Langhe winery (Dogliani, CN) run by the Abbona family, known for the Dolcetto "Papà Celso" and for a production that ranges from regional wines to Barolo and traditional-method sparkling wines.
Region: Piemonte
Country: Italia
Founded: 1970
Grapes: Dolcetto, Nebbiolo, Barbera, Viognier, Chardonnay, Pinot Nero, Arneis, Favorita, Riesling
Papà Celso — Dogliani DOCG, the winery's emblem Cinerino — Langhe Bianco from Viognier Barolos produced from vineyards in Monforte d'Alba Traditional-method sparkling wines / Alta Langa Historic vineyards in the Langhe with winery visits available.
Winery history
The company's history is rooted in family tradition: the first vineyards were planted by Celso Abbona, and the family progressively expanded and selected vineyards in the hills of the Langhe and Barolo. In the 1990s the winery began experiments, and in the early 2000s a semi-subterranean cellar was built and inaugurated in 2006; Marziano’s daughters later joined the family business.
Production philosophy
The winery prioritizes its connection to the territory, combined with careful vineyard management and quality in the cellar: respect for the vineyards, attention to viticultural practices, and a pursuit of balance between tradition and experimentation.
Terroir and vineyards
They operate in the Langhe and the Barolo area, with vineyards in historic crus such as Doriolo, Rinaldi, Bricco Barone, Pressenda, Ravera and Cerviano. Headquarters: Borgata San Luigi, 40 – 12063 Dogliani, Piedmont, Italy.

Official Awards

Expert Prize Description Vintage