Langhe Nebbiolo DOC - Magnum - Gianfranco Alessandria 2024

Gianfranco Alessandria

Format: 150 cl

-14%
Recommended price: 56,92 €
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Technical information
Producer Gianfranco Alessandria
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2024
Gradation 14.5%
Format 150 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
Langhe Nebbiolo DOC - Magnum - Gianfranco Alessandria emerges from the heart of the Langhe, a territory famous for the production of high-quality Nebbiolo. This wine is made from carefully selected Nebbiolo grapes, grown on hilly soils rich in limestone and clay, which confer elegance and structure to the final product.

The vinification method involves traditional fermentation with prolonged maceration, followed by aging in wooden barrels that enhance the varietal aromas and give complexity. On the nose, intense scents of rose, withered violet, spicy notes, and light hints of ripe red fruits open up. On the palate, it is vigorous and enveloping, with well-integrated tannins and a long, harmonious finish.

Perfect paired with red meat dishes, braised meats, and aged cheeses, this Langhe Nebbiolo in Magnum format is ideal for those seeking a sip of authenticity and Piedmontese tradition to share on special occasions.
The winery

Gianfranco Alessandria – Winery in Piemonte

Discover the story and wines of Gianfranco Alessandria.

Small family-owned winery based in Monforte d'Alba (Langhe), producing Barolo, Barbera, Dolcetto and other typical local wines. Vineyards located in the MGA Bussia San Giovanni.
Region: Piemonte
Country: Italia
Grapes: Nebbiolo, Barbera, Dolcetto
Family-run winery located in Monforte d'Alba. Vineyards and production focused on Nebbiolo, Barbera and Dolcetto. Approximately 7 hectares of vineyard. Manual vineyard work, cluster selection, and aging in small barrels. Family leadership preserved; daughters Vittoria and Marta are involved.
Winery history
This is a family story: parents Giuseppe and Vittorina worked the land and, after his father's death, Gianfranco took over and developed the business beginning in 1986. Over time the winery has modernized certain cellar processes while retaining a strong artisanal character, and has passed on expertise to daughters Vittoria and Marta.
Production philosophy
Slogan and practical approach: "we make wine in the vineyard". Field work is mostly manual, careful selection of grape clusters, temperature-controlled fermentations of short to medium duration and aging in small wooden barrels; guiding principle: respect for the terroir and natural methods with selective interventions in the vineyard and in the cellar.
Terroir and vineyards
Monforte d'Alba, Langhe, Piedmont, Italy. Vineyards are predominantly southeast-facing in the San Giovanni/Bussia cru area.
Awards and recognitions
The winery and some of its vintages have received mentions and awards in magazines and competitions; online trade sources also refer to recognitions and to ratings and praise from importers and critics for various vintages.

Official Awards

Expert Prize Description Vintage