Langhe Nebbiolo DOC - Prinsiot - Fratelli Alessandria 2023

Fratelli Alessandria

Nebbiolo · Langhe Nebbiolo DOC · 75 cl · 2023

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Technical information
Producer Fratelli Alessandria
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

Langhe Nebbiolo DOC “Prinsiòt” is produced in Verduno, in the heart of the Langhe, from Nebbiolo grapes harvested by hand at the beginning of October. Its name recalls the historical nickname of the Fratelli Alessandria family in the Piedmontese dialect. The grapes come from the Neirane, Pisapola and Sotto Orti vineyards, located between 270 and 400 metres above sea level on limestone soils tending towards silt. The vines are trained using the Guyot system, have an average age of around ten years and are planted at a density of 4,500 vines per hectare.

Fermentation and maceration take place in temperature-controlled stainless-steel tanks at 26-27 °C for 7-9 days. The wine then ages for 6-8 months in 20-40-hectolitre French or Slavonian oak casks, followed by two months in stainless steel and a further 2-3 months in bottle. This approach is designed to express the elegance and aromatic finesse of Nebbiolo while shaping its tannic structure into a silky, balanced texture. The first year of production dates back to 1964.

The winery

Fratelli Alessandria – Winery in Piedmont

Discover the story and wines of Fratelli Alessandria.

Historic winery in the Langhe (Verduno, Piedmont), family-run and active since 1830. Produces typical local wines such as Barolo, Barbera, Dolcetto, Pelaverga and Favorita.
Region: Piedmont
Country: Italy
Founded: 1830
Grapes: Nebbiolo, Dolcetto, Barbera, Freisa, Pelaverga (Pelaverga piccolo), Favorita
Historic Verduno winery operating since 1830. Estate-owned vineyards spread across the crus of Verduno and Monforte. Vinifies exclusively estate-grown grapes, with a strong focus on indigenous grape varieties. The range includes several Barolo, Verduno Pelaverga "Speziale", Barbera d'Alba and Dolcetto d'Alba. Family-run operation with a long local tradition.
Winery history
Family-run for generations, the winery has been in Verduno since the early 19th century. The main building is an 18th-century house adjacent to the historic centre; the family has continued winemaking, maintaining a family-sized operation and management, and preserving the local tradition of producing and bottling wines of the Langhe.
Production philosophy
The winery prioritizes its connection to the territory: it focuses primarily on native grape varieties, produces wine exclusively from estate-grown grapes, and maintains an approach that combines respect for traditional practices, artisanal care, and attention to oenological and agronomic innovations.
Terroir and vineyards
The vineyards are located in the crus of Verduno and Monforte d'Alba. The area's microclimate and the calcareous soils of the Langhe hills shape the character and elegance of the wines, particularly the Nebbiolo/Barolo of Verduno.
Awards and recognitions
Several of the winery's wines have received awards.