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L'Extra Brut - Maison Kalder 2022
Maison KalderNoël des Champs, Damelot Champagne Extra Brut 75 cl 2022
16,90 €−14%
Recommended price: 19,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
15,54 €
You save 8,11 € on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Maison Kalder
- Name
- Champagne Extra Brut
- Variety
- Noël des Champs, Damelot
- Vintage
- 2022
- Gradation
- 5.5%
- Format
- 75 cl
- Aromatic profile
- Notes of citrus, yeast, bread crust
- Vinification method
- Classic method, bottle fermentation
- Aging
- Minimum 3 years on lees
- Type of cask
- Large oak barrels or stainless steel
- Color
- Straw yellow with golden reflections
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 3-5 years from harvest
- Pairing
- Aperitifs, seafood, light dishes
- Region
- Champagne
- Country
- France
- Production area
- Champagne
- Type
- Dry sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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L'Extra Brut by Maison Kalder presents itself as a refined sparkling wine born in the lands dedicated to classical production, where tradition and technique blend elegantly. Made with selected grape varieties, this sparkling wine expresses a fresh and lively character, highlighted by a very low dosage that enhances the natural minerality and the authentic aromas of the territory.
The aging method, aimed at preserving aromatic purity, gives this Extra Brut a fine and persistent bubble, accompanied by delicate hints of yeast, white fruit, and fresh citrus. On the palate, it is balanced, with a pleasant acidity that enhances its structure and freshness, making it ideal for those who prefer a dry and clean taste.
The versatility of this sparkle makes it perfect for refined aperitifs and pairings with light seafood dishes, crustaceans, or delicate appetizers. An elegant expression of contemporary sparkling wine craftsmanship by Maison Kalder.
The aging method, aimed at preserving aromatic purity, gives this Extra Brut a fine and persistent bubble, accompanied by delicate hints of yeast, white fruit, and fresh citrus. On the palate, it is balanced, with a pleasant acidity that enhances its structure and freshness, making it ideal for those who prefer a dry and clean taste.
The versatility of this sparkle makes it perfect for refined aperitifs and pairings with light seafood dishes, crustaceans, or delicate appetizers. An elegant expression of contemporary sparkling wine craftsmanship by Maison Kalder.
The winery
Maison Kalder
Mayenne (estremo nord); produzione nell'area IGP Normandia, AOP Domfront per i poiréFranciaSince 2021
Small biodynamic cidery based in the far north of Mayenne, France, specializing in spontaneously fermented ciders and perry with no additions.
- Grape varieties
- Poire Plant de Blanc, Poire Fossey, Poire De Cloche, Pomme Noël des Champs, Pomme Damelot, Pomme Moulin à Vent, Pomme Douce Coetligné, Pomme Douce Moen, Pomme Rouget de Dol, Pomme Bedan, Pomme Binet Rouge, Pomme Marie Ménard, Pomme Kermerien, Pomme Fréquin Rouge, Pomme Domaine, Pomme Petit Jaune
- High-stem orchard estate of 11 hectares.
- Production of three main labels: LENA, L'EXTRA BRUT and RUE DES 4.
- Organic and biodynamic practices with spontaneous fermentations and no use of added sulfites or yeasts.
- Late harvest and traditional winemaking methods.
- Agroforestry integration with cattle and sheep grazing in the orchard meadow.
The story
Maison Kalder was founded when winemaker Alexandre Sidorenko took over management of an orchard in 2021. In 2023 he was joined by Judith J. Sciarone to refine production practices and enhance the potential of the terroir.
Production philosophy
Production focused on organic and biodynamic practices: late-ripening fruit harvested exclusively from the estate, spontaneous fermentations without exogenous yeasts or added sulfur, no filtration, cellar operations mindful of hygiene and racking carried out according to the lunar calendar. The estate also integrates grazing into the meadow-orchard system to promote biodiversity and balance.
Terroir and vineyards
11-hectare orchard of high-stem trees on an east-facing schist slope at approximately 200 meters elevation; administratively located in the north of the Mayenne with productions registered under IGP Normandia for ciders and AOP Domfront for perry.
