Maison Kalder

L'Extra Brut - Maison Kalder 2022

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Format: 75 cl

-9%


Recommended price: 19,93 €
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Technical information
Producer Maison Kalder
Name Champagne Extra Brut
Variety Noël des Champs, Damelot
Vintage 2022
Gradation 5.5%
Format 75 cl
Aromatic profile Notes of citrus, yeast, bread crust
Vinification method Classic method, bottle fermentation
Region Champagne
Country France
Type Dry sparkling wine
Aging Minimum 3 years on lees
Type of cask Large oak barrels or stainless steel
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, seafood, light dishes
L'Extra Brut by Maison Kalder presents itself as a refined sparkling wine born in the lands dedicated to classical production, where tradition and technique blend elegantly. Made with selected grape varieties, this sparkling wine expresses a fresh and lively character, highlighted by a very low dosage that enhances the natural minerality and the authentic aromas of the territory.

The aging method, aimed at preserving aromatic purity, gives this Extra Brut a fine and persistent bubble, accompanied by delicate hints of yeast, white fruit, and fresh citrus. On the palate, it is balanced, with a pleasant acidity that enhances its structure and freshness, making it ideal for those who prefer a dry and clean taste.

The versatility of this sparkle makes it perfect for refined aperitifs and pairings with light seafood dishes, crustaceans, or delicate appetizers. An elegant expression of contemporary sparkling wine craftsmanship by Maison Kalder.
The winery

Maison Kalder – Winery in Mayenne (estremo nord); produzione nell'area IGP Normandia, AOP Domfront per i poiré

Discover the story and wines of Maison Kalder.

Small biodynamic cidery based in the far north of Mayenne, France, specializing in spontaneously fermented ciders and perry with no additions.
Region: Mayenne (estremo nord); produzione nell'area IGP Normandia, AOP Domfront per i poiré
Country: Francia
Founded: 2021
Grapes: Poire Plant de Blanc, Poire Fossey, Poire De Cloche, Pomme Noël des Champs, Pomme Damelot, Pomme Moulin à Vent, Pomme Douce Coetligné, Pomme Douce Moen, Pomme Rouget de Dol, Pomme Bedan, Pomme Binet Rouge, Pomme Marie Ménard, Pomme Kermerien, Pomme Fréquin Rouge, Pomme Domaine, Pomme Petit Jaune
High-stem orchard estate of 11 hectares. Production of three main labels: LENA, L'EXTRA BRUT and RUE DES 4. Organic and biodynamic practices with spontaneous fermentations and no use of added sulfites or yeasts. Late harvest and traditional winemaking methods. Agroforestry integration with cattle and sheep grazing in the orchard meadow.
Winery history
Maison Kalder was founded when winemaker Alexandre Sidorenko took over management of an orchard in 2021. In 2023 he was joined by Judith J. Sciarone to refine production practices and enhance the potential of the terroir.
Production philosophy
Production focused on organic and biodynamic practices: late-ripening fruit harvested exclusively from the estate, spontaneous fermentations without exogenous yeasts or added sulfur, no filtration, cellar operations mindful of hygiene and racking carried out according to the lunar calendar. The estate also integrates grazing into the meadow-orchard system to promote biodiversity and balance.
Terroir and vineyards
11-hectare orchard of high-stem trees on an east-facing schist slope at approximately 200 meters elevation; administratively located in the north of the Mayenne with productions registered under IGP Normandia for ciders and AOP Domfront for perry.

Official Awards

Expert Prize Description Vintage