Limoncello 100cl - Drei Zinnen - Roner

Roner

Lemon liqueur · 100 cl · 25.0% vol · Intense lemon aroma; fruity; acid-sweet finish

-17%
Recommended price: 15,09 €
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Technical information
Producer Roner
Type Lemon liqueur
Aromatic profile Intense lemon aroma; fruity; acid-sweet finish
Ingredients Freshly squeezed lemons; alcohol (25% vol.)
Format 100 cl
Gradation 25.0%
Color Straw yellow, cloudy
Consumption Serve cold at 5°C; keep refrigerated; pairs with cheeses, Prosecco
The Limoncello Drei Zinnen by Roner in the 100 cl bottle is a lemon liqueur for those who prefer a simple, fragrant end to a meal. On the nose it shows clear notes of peel, fresh citrus and a faint floral hint; the profile is dominated by a sweetness balanced by the alcoholic warmth, with a silky texture that envelops the palate. The provided information does not specify particular ingredients or artisanal processes, so the description remains at general sensory impressions and suggested uses.

It is recommended to serve very cold in small digestif glasses to appreciate the freshness and the contrast between sweetness and lively citrus. It can also be used as an ingredient in citrus-based cocktails or to accompany cream-based desserts, custardy sweets or spoon desserts. The 100 cl bottle makes it suitable for sharing in small groups or for convivial evenings, while preserving the simplicity of a liqueur to enjoy at the end of a meal.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)