Liquirizia 70cl - Distilleria Caselli

Distilleria Caselli

Format: 70 cl

-11%
Recommended price: 22,06 €
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Sweet, spicy, herbaceous, licorice notes
Ingredients Licorice, alcohol, sugar, water
Format 70 cl
Gradation 23.0%
Color Intense black
Consumption Digestif, serve cold or with ice
The Liquirizia from the Distilleria Caselli is a unique distillate that captures all the intensity and depth of the licorice root, cultivated in the lands surrounding the historic distillery in Parma. With an artisanal extraction and refinement process, this product enhances the natural aromas in a balance between enveloping sweetness and balsamic notes. The bouquet is intense, with hints of anise, fresh root, and a light herbal touch, while on the palate it reveals itself to be soft and persistent, with a finish that leaves a pleasant sensation of freshness and warmth. Perfect both to enjoy neat, at room temperature, and as a refined ingredient in cocktails or paired with dry pastries and dark chocolate, it represents a jewel for lovers of authentic flavors and the most genuine Italian distillation traditions. A true tribute to licorice, capable of vividly telling the story of its land of origin.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage