Liquore al Ginepro 70cl - Genepy - Distilleria Caselli

Distilleria Caselli

Liquor · 70 cl · 32.0% vol · Herbaceous, balsamic, fresh, spicy

-10%
Recommended price: 21,35 €
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Herbaceous, balsamic, fresh, spicy
Ingredients Juniper, alpine herbs, alcohol, sugar
Format 70 cl
Gradation 32.0%
Distillation method Herb infusion and distillation
Color Light green
Consumption Digestif, serve cold or with ice
The Liquore al Ginepro 70cl of Genepy, produced by Distilleria Caselli, encapsulates the essence of the Piedmont mountains, where juniper grows wild offering unique aromatic notes. This distillate is born from a careful selection of juniper berries, infused and distilled with mastery, following a craft tradition that enhances the intense and Mediterranean scents of the area. The result is a liqueur with a fresh and balsamic character, with slight herbal hints and a balanced touch of sweetness.



With a crystalline color, it opens on the nose with fragrances of alpine herbs and resinous nuances, anticipating an enveloping and clean sip. Its versatility makes it ideal both as a digestive after meals and as an original ingredient for refined cocktails. Perfect paired with aged cheeses or desserts based on dried fruit, the Liquore al Ginepro of Genepy from Distilleria Caselli celebrates the tradition and quality of excellent Italian distillations.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage