Distilleria Caselli

Liquore al Mandarino 70cl - Distilleria Caselli

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Format: 70 cl

-11%


Recommended price: 21,31 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Sweet, citrusy, fresh
Ingredients Mandarin, alcohol, sugar, water
Format 70 cl
Gradation 30.0%
Distillation method Citrus infusion, distilled alcohol base
Color Bright orange
Consumption Serve cold, digestive
The Liquore al Mandarino 70cl - Distilleria Caselli is an artisanal excellence from Emilia that encapsulates the vibrant essence of Italian mandarins. Produced with traditional methods, this liqueur enhances the intense aroma and natural sweetness of the fruit, without excessive sugar, revealing a smooth and enveloping balance. The skillful distillation emphasizes fresh citrus notes and, at the same time, the more delicate aromatic nuances, offering a clear and sophisticated sensory experience.

Velvety on the palate, it is ideal both as a digestive after meals and as a refined ingredient for summer cocktails, capable of imparting lightheartedness and freshness. The Emilia region, known for its distillation tradition, is reflected in every sip, confirming recognized quality and a deep connection with the local agricultural heritage. This liqueur is an authentic invitation to discover the Mediterranean character in a liquid form with genuine charm.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage