Limoncino 70cl - Distilleria Caselli

Distilleria Caselli

Liquor 70 cl 32.0% vol Fresh, citrusy, sweet

17,70 €−12%
Recommended price: 20,10 €

VAT and Tax incl.

(25,29 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Distilleria Caselli
Type
Liquor
Format
70 cl
Gradation
32.0%
Aromatic profile
Fresh, citrusy, sweet
Ingredients
Lemons, alcohol, sugar, water
Distillation method
Infusion of citrus in alcohol
Color
Bright yellow
Consumption
Serve cold, digestive
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The Limoncino of Distilleria Caselli is an artisanal liqueur that combines the excellence of Italian tradition with the freshness of citrus fruits typical of the Mediterranean coast. Made with selected lemons, grown in sunny and well-drained soils, this distillate releases intense and enveloping aromas of fresh peel and pulp. The production process involves careful maceration in high-quality alcohol, which enhances the lively and aromatic notes of the fruit without compromising its naturalness.

On the palate, it is soft and balanced, with a calibrated sweetness that pairs well with the vibrant acidity, offering a refreshing and invigorating sensation. Perfect to enjoy neat or as the main ingredient in summer cocktails, Limoncino Caselli also pairs wonderfully with light desserts or fresh cheeses, giving a bright and citrusy note to every sip. An excellence to discover and appreciate, a symbol of rigorous and quality craftsmanship.

Distillery

Distilleria Galdino Caselli

Emilia-RomagnaItalySince 1860

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
  • Founded in 1860, long-standing liqueur-making tradition
  • Historic producer of Sassolino (star anise liqueur)
  • Wide range: traditional liqueurs, distinctive gins, grappa and barrique-aged reserves
  • Operating headquarters in Sassuolo (MO)

Specialities

  • historic distillery
  • traditional Italian liqueurs
  • herb- and spice-based liqueurs
  • unaged grappa and barrique-aged reserves
  • aromatic gins (Taggiasca olives)
  • fruit liqueurs
The story
Founded in 1860 by Francesco Caselli as a grocery business, the company gradually became a distillery when Galdino Caselli took over leadership in the early 20th century. The family developed classic local recipes (including the star-anise–based Sassolino and Nocino) and has maintained artisanal production of liqueurs and spirits to the present day.
Distillation
Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).
Ageing
For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.
Raw materials
  • pomace (for grappa)
  • Illicium verum / star anise
  • juniper berries
  • Taggiasca olives
  • lemons (for limoncino)
  • walnut husk / green walnuts (for nocino)
  • aromatic herbs and spices
  • fruit for fruit liqueurs
Representative products
  • Sassolino (Sassolino) - star anise liqueur
  • IM GIN (gin and Taggiasca olives)
  • Nocino di Galdino
  • Amaro di Galdino
  • Grappa Riserva Barrique
  • Limoncino