Liquore alle Fragoline di Montagna 70cl - La Valdotaine

La Valdotaine

Format: 70 cl

-30%


Recommended price: 39,04 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer La Valdotaine
Type Liquor
Aromatic profile Sweet, fruity, aromatic of wild strawberries
Ingredients Mountain wild strawberries, sugar, alcohol, water
Format 70 cl
Gradation 25.0%
Color Ruby red
Consumption Serve cold, digestive
The Liquore alle Fragoline di Montagna 70cl - La Valdotaine is a precious distillate that captures the authentic essence of the Aosta Valley territory, known for its unspoiled nature and the richness of its wild berries. Made with wild strawberries handpicked in alpine meadows, this liqueur releases an intense and enveloping aromatic bouquet, highlighting fresh, sweet, and slightly tart notes typical of these little mountain gems.

The artisanal production of La Valdotaine preserves the purity of the wild strawberries, expertly blending their fragrance with a balanced alcoholic base, which gives the product body and persistence. On the palate, the liqueur opens with a sweet softness, accompanied by a clean and slightly herbal aftertaste, ideal for those seeking an authentic sensory experience.

Perfect as a digestif or to enrich cocktails and desserts, this wild strawberry liqueur gracefully expresses the wild and unmistakable character of the Aosta Valley mountain.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage