Distilleria Caselli

Liquore Bargnolino Riserva Oro 70cl - Distilleria Caselli

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Format: 70 cl

-21%


Recommended price: 32,02 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Sweet, fruity, spicy
Ingredients Bargnolino, sugar, alcohol, spices
Format 70 cl
Gradation 40.0%
Aging Reserve, aged
Color Amber gold
Consumption Digestif, serve cold
The Liquore Bargnolino Riserva Oro 70cl of Distilleria Caselli is an excellence that captures the essence of hawthorn berries handpicked in the Emiliano countryside. This distillate refines the tradition of bargnolino, a typical liqueur obtained from the maceration of wild hawthorns, interpreted here in a reserve version that enhances its intensity and complexity.



Artisanal distillation and a long maturation period in selected barrels give the liqueur a bright amber color and an aromatic bouquet rich in fruity and spicy notes, intertwining hints of ripe plum, almond, and a light vanilla that adds softness to the palate. The finish is persistent, harmonious, and slightly tannic, a trace of the original fruit.



Perfect to enjoy at the end of a meal, the Bargnolino Riserva Oro pairs splendidly with almond desserts or aged cheeses, revealing a refined interpretation of a traditional heritage.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage