Liquore Erba Luigia 70cl - Distilleria Caselli

Distilleria Caselli
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Format: 70 cl

-16%
Recommended price: 22,48 €
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Fresh, herbaceous, citrus
Ingredients Lemon verbena, alcohol, sugar, water
Format 70 cl
Gradation 30.0%
Color Straw yellow
Consumption Digestif, serve cold or with ice
The Liquore Erba Luigia from Distilleria Caselli is an excellence that encapsulates the essence of Italian tradition in the art of distillation. Produced with care from erba luigia, a typical aromatic plant that imparts a fresh and enveloping fragrance to the liqueur. The artisanal production process guarantees high purity and a balanced flavor that opens with herbal and citrus notes, supported by a sweet and slightly spicy background.



The place of origin, with its temperate climate and its crops of medicinal herbs, helps to give the distillate a unique and recognizable character. Excellent to taste neat, as a digestive after meals, it is also suitable for use in mixing to add an aromatic touch to the most refined creations. A product that celebrates the harmony between nature and artisanal craftsmanship, ideal for those seeking authentic and genuine flavors.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage