Liquore Grand Miel 70cl - La Valdotaine

La Valdotaine

Liquor · 70 cl · 35.0% vol · Sweet, floral, intense honey

-25%
Recommended price: 35,15 €
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Technical information
Producer La Valdotaine
Type Liquor
Aromatic profile Sweet, floral, intense honey
Ingredients Honey, alcohol, sugar, water
Format 70 cl
Gradation 35.0%
Color Golden amber
Consumption Digestif, to be served cold or with ice
The Liquore Grand Miel of La Valdotaine is a product that enchants with its enveloping sweetness and refined aromatic complexity. Produced in the beautiful region of the Aosta Valley, this liqueur leverages local heritage through the use of high-quality honey, a central ingredient that defines its flavor identity. The honey, skillfully processed and blended with alcohol of selected purity, gives the Grand Miel a smooth and velvety profile, characterized by warm notes of alpine herbs and mountain flowers.

Amber in color and with a bouquet reminiscent of the sweet scent of the woods, this liqueur is suitable for various tasting occasions: ideal as a digestive after a meal, it pairs wonderfully with aged cheeses or sweets made from dried fruit. An elegant expression of Valdostan tradition that combines nature, territory, and distilling art in a unique and comforting sip.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage