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| Gallicus | |
| Grappa | |
| Herbaceous, aromatic, spicy | |
| Grape pomace, genepi | |
| 70 cl | |
| 45.0% | |
| Steam distillation | |
| Cold filtration | |
| Transparent | |
| Digestif, serve at room temperature |
The base is a quality grappa, obtained from selected grape pomace and distilled with traditional methods that preserve the purity and complexity of the distillate, then enriched with genepì infusions that give a unique aromatic profile, capable of evoking the scents of the high peaks.
On the palate, it is harmonious, with a pleasant softness and an herbaceous aftertaste that invites long reflections. Ideal to enjoy at the end of a meal, it perfectly accompanies moments of conviviality and relaxation.
Gallicus
Discover the spirits, production style and story of Gallicus.
Distillation
Not specified at brand level; product sheets mention traditional pot still distillation for the cognac component.
Ageing
Not extensively declared for the brand; product sheets state that the cognac component is aged in oak barrels (minimum ageing indication for the cognac is present in the sheets).