This precious Malvasia delle Lipari Passito produced by Colosi winery is a true gem for lovers of sweet and aromatic wine. Malvasia delle Lipari, a native grape variety of the Aeolian Islands, gives life to a wine with an intense and bright golden color, which immediately captures the eye in the glass.

The production process for this wine is particularly meticulous. The grapes, harvested by hand, are left to dry in the sun on racks until October, thereby concentrating their natural sugars. Subsequently, a slow fermentation preserves the aromas and flavors characteristic of the grape variety.

On the nose, the Malvasia delle Lipari Passito DOC by Colosi is an explosion of aromas: notes of dried apricot, honey, white flowers, and a light touch of vanilla delight the senses, inviting the first sip. On the palate, it is full and enveloping, with a perfect balance between sweetness and freshness. Accents of nut and caramel weave into a long and persistent finish.

This wine pairs beautifully with dry pastries, blue cheeses, and foie gras, but it can also be a magnificent star of the meal's end, for contemplation. It truly is a masterpiece that honorably represents the wine-making tradition of the Aeolian Islands.

Serve chilled, at a temperature of 8-10°C, to best appreciate its qualities. A 50cl bottle of Malvasia delle Lipari Passito DOC from Colosi winery is an excellent choice for connoisseurs seeking a passito wine of extraordinary quality and uniqueness.