Technical information
Producer Cantina Deiana
Name Malvasia di Cagliari DOC
Variety Malvasia
Vintage 2019
Gradation 15.5%
Format 375 ml
Aromatic profile Floral, fruity, notes of honey and citrus
Vinification method Fermentation in steel at controlled temperature
Region Sardinia
Production area Cagliari and province
Country Italy
Type White wine
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, fresh cheeses
Cantina Deiana

Malvasia di Cagliari DOC - 375ml - Cantina Deiana 2019

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Format: 375 ml

-15%


Recommended price: 30,21 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cantina Deiana
Name Malvasia di Cagliari DOC
Variety Malvasia
Vintage 2019
Gradation 15.5%
Format 375 ml
Aromatic profile Floral, fruity, notes of honey and citrus
Vinification method Fermentation in steel at controlled temperature
Region Sardinia
Production area Cagliari and province
Country Italy
Type White wine
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, fresh cheeses

Malvasia di Cagliari DOC - 375ml - Cantina Deiana is a white wine that embodies the essence of the Sardinian territory, enhancing one of the oldest and most prized native grape varieties of the island. Produced in the gentle hills of Campidano, this wine stands out for its freshness and intense aromas, evoking hints of white flowers, fresh fruit, and a delicate aromatic touch of Mediterranean herbs.

With a clear straw yellow color, Malvasia di Cagliari DOC - 375ml - Cantina Deiana is characterized by a harmonious sip, soft yet lively thanks to a subtle acidity that ensures pleasant drinkability. The aging in steel preserves its aromatic qualities and gustatory clarity, highlighting the purity of the grape variety and the terroir.

Excellent as an aperitif or paired with dishes based on fish and fresh cheeses, this wine represents an invitation to discover the enological traditions of Sardinia, offering a refined and genuine sensory experience.


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