Mandorla Amara 70cl - Cevico

Cevico

Format: 70 cl

-8%
Recommended price: 10,01 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Sweet, bitter, intense almond
Ingredients Bitter almond, alcohol, sugar, water
Format 70 cl
Gradation 21.0%
Distillation method Infusion and distillation
Color Transparent
Consumption Digestif, to be served cold or with ice
The leading note is bitter almond, supported by memories of marzipan and light toasted nuances that give it depth. On the palate the sip is enveloping and well-balanced; the initial sweetness slides into a pleasant underlying bitterness that balances the body; the texture remains smooth, with a persistence that returns to the almond. It is a product with a decided yet measured character, suited to those who prefer dry, savory tones without excess.

It is best enjoyed neat, slightly chilled, or over ice, ideal after a meal or as a contemplative pause; it naturally accompanies dry pastries, dark chocolate, or a ristretto espresso. At the same time it can be used in more structured mixes when a slightly bitter, aromatic note is desired, offering interesting possibilities for cocktails. Store away from heat sources and sip slowly to capture all the nuances in the glass.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage