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9,20 €−8%
Recommended price: 10,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cevico
- Type
- Liquor
- Format
- 70 cl
- Gradation
- 21.0%
- Aromatic profile
- Sweet, bitter, intense almond
- Ingredients
- Bitter almond, alcohol, sugar, water
- Distillation method
- Infusion and distillation
- Color
- Transparent
- Consumption
- Digestif, to be served cold or with ice
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Sommelier AIMandorla Amara 70cl - Cevico
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The leading note is bitter almond, supported by memories of marzipan and light toasted nuances that give it depth. On the palate the sip is enveloping and well-balanced; the initial sweetness slides into a pleasant underlying bitterness that balances the body; the texture remains smooth, with a persistence that returns to the almond. It is a product with a decided yet measured character, suited to those who prefer dry, savory tones without excess.
It is best enjoyed neat, slightly chilled, or over ice, ideal after a meal or as a contemplative pause; it naturally accompanies dry pastries, dark chocolate, or a ristretto espresso. At the same time it can be used in more structured mixes when a slightly bitter, aromatic note is desired, offering interesting possibilities for cocktails. Store away from heat sources and sip slowly to capture all the nuances in the glass.
It is best enjoyed neat, slightly chilled, or over ice, ideal after a meal or as a contemplative pause; it naturally accompanies dry pastries, dark chocolate, or a ristretto espresso. At the same time it can be used in more structured mixes when a slightly bitter, aromatic note is desired, offering interesting possibilities for cocktails. Store away from heat sources and sip slowly to capture all the nuances in the glass.
Producer
Cevico
Emilia-RomagnaItaly
Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
- Brand linked to the Terre Cevico cooperative, a well-established reality in the wine sector.
- Production and marketing supported by Sprint Distillery and alcohol infrastructures (Alcoli Italia distribution).
- Broad range: traditional grappas, amari, sambuca, pastry liqueurs and creams.
- Presence in commercial catalogues and distribution for both Ho.Re.Ca. and large-scale retail.
Specialities
- traditional Italian liqueurs
- grappa from Romagna
- amari and bitters
- sambuca and anise liqueurs
- cream liqueurs and pastry liqueurs
- distillates and semi-finished products for the HoReCa sector
The story
Cevico is part of the Terre Cevico universe, a wine cooperative based in Lugo (RA). Over time the group has integrated activities related to alcoholic beverages through dedicated companies and plants (mentioned in Terre Cevico materials and the Sprint Distillery catalogue), collecting traditional recipes and lines of liqueurs and distillates aimed at both the Italian market and export.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.
Raw materials
- grape pomace (for grappa)
- red wine (for some specialties)
- sour cherries (for Cuore Divino)
- herbs and spices for amari and liqueurs
- star anise (for sambuca)
- fruit and juices
- high-quality ethyl alcohol
Representative products
- Amaro Gambadilegno
- Alchermes (Alkermes)
- Sambuca
- Anice
- Grappa Passadora
- Cuore Divino (liqueur based on red wine and sour cherries)
- Fior di Limoncello
- Crema Choc (chocolate cream liqueur)
- Nera Liquirizia