Marolo Chinato 37,5cl - Marolo

Marolo

Format: 70 cl

-11%


Recommended price: 30,71 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Vermouth
Aromatic profile Bitter, spicy, herbal, sweet
Ingredients Wine, herbs, spices, quinine, sugar
Format 70 cl
Gradation 16.5%
Color Ruby red
Consumption Aperitif, with ice or mixed
Marolo Chinato presents an aromatic profile that is intense yet balanced: candied citrus peels and sweet spice notes intertwine with herbaceous hints and a slight quinine note that gives character without imposing itself. The first impression on the palate is soft and enveloping; the initial sweetness is immediately countered by an elegant bitterness that cleanses the sip, while a discreet freshness and restrained salinity keep the wine lively. The persistence focuses on aromatic herbs and a gently bitter aftertaste that invites a second taste.

It is perfect as a digestif after a flavorful meal and pairs naturally with dark chocolate, spiced biscuits, or aged cheeses; it also works well as a contrasting element in low‑alcohol cocktails, where the bitter complexity adds depth. Serve it cool but not too cold, in small glasses that concentrate its aromatic profile, so you can appreciate its rhythm, balance, and long, slightly bitter finish.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage